This past Monday, I spent the day on Whidbey Island picking strawberries! I had a blast, but sadly this is the supposedly the last week for good strawberry picking. ): I drove up with a close group of friends and together we picked two flats worth of lucious strawberries, 17 pounds total! Huzzah!
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| Bell's U-Pick Strawberry Farm |
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| Om nom nom |
I've been madly eating strawberries whenever I can. Putting them in whatever I can. Although this recipe isn't something I baked...it isn't really a recipe at all! But it's a delicious way to eat up the strawberries. Enjoy!
Strawberry Nutella Toast
Makes 1 serving
2 slices of whole wheat bread
4 Tablespoons Nutella
8 - 12 ripe Strawberries, tops cut off
1. First off, toast your bread!
2. Put two tbsp nutella on the bread
3. Divide the strawberries between the two slices and place them on top of the nutella
4. Eat and Enjoy!
It's fairly simple, but nevertheless it's wonderful!
I'll be posting more strawberry infused recipes soon, so stay tuned.
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