Wednesday, July 27, 2011

Strawberry Fields Forever

Hello everybody! It's been awhile! And I'm sorry for that. I've been enjoying my summer vacation and haven't been in the writing mood! But I have been baking, so no worries on that end. :)

This past Monday, I spent the day on Whidbey Island picking strawberries! I had a blast, but sadly this is the supposedly the last week for good strawberry picking. ): I drove up with a close group of friends and together we picked two flats worth of lucious strawberries, 17 pounds total! Huzzah!



Bell's U-Pick Strawberry Farm


Om nom nom





I've been madly eating strawberries whenever I can. Putting them in whatever I can. Although this recipe isn't something I baked...it isn't really a recipe at all! But it's a delicious way to eat up the strawberries. Enjoy!





Strawberry Nutella Toast
Makes 1 serving

2 slices of whole wheat bread
4 Tablespoons Nutella
8 - 12 ripe Strawberries, tops cut off

1. First off, toast your bread!
2. Put two tbsp nutella on  the bread
3. Divide the strawberries between the two slices and place them on top of the nutella
4. Eat and Enjoy!







It's fairly simple, but nevertheless it's wonderful!
I'll be posting more strawberry infused recipes soon, so stay tuned.